Tasting Menu

10 DISH SET MENU

Our sommelier will pleasantly surprise you with a pairing that uncovers small vineyards of great tradition, in line with Spain’s highest restaurant.

Enjoy the selection that Zárate and Ormaetxea have created for the composition of this menu. A studied balance between the sea and air currents that envelop the Bizkargi mountain slopes.

  • Vegetarian and vegan options are available for this tasting menu option. Contact us for more information.

Appetizer: Oysters, tomato, spicy nuances

Red Prawn Carpaccio with Orduña vinegar ice cream and pine nuts

Red mullet sashimi, natural wasabi, ginger and ponzu sauce

Cod slices in a salad with roasted peppers, anchovies and olives

Zurrukutuna (our version of Basque cod soup)

Pilpil sole with mushrooms

Bresse pigeon in its own liver juice, in two different culinary techniques

Balfegó tuna parpatana ingot and pig’s trotter (2nd Prize in the competition Chef Balfego 2021)                                                                                      

Citric textures

Caramelized “torrija” (spanish holiday desert) with “intxaursaltsa” ice-cream

Petit four

€ 82.00

Pairing € 60.00 (10 wines)
1/2 pairing € 35.00 (5 wines)

12 DISH SET MENU

Our sommelier will pleasantly surprise you with a pairing that uncovers small vineyards of great tradition, in line with Spain’s highest restaurant.

Let’s take our time. Flavors, textures, sensations, Elkar’s highest expression is the fusion masterpiece of these two cuisines. The exquisite selection of Elkar’s wine cellar will accompany you in this captivating proposal from the North of Spain.

Appetizer: Oysters, tomato, spicy nuances

Red Prawn Carpaccio with Orduña vinegar ice cream and pine nuts

Red mullet sashimi, natural wasabi, ginger and ponzu sauce

Cod slices in a salad with roasted peppers, anchovies and olives

“Begi haundi” squid stuffed ravioli    

Zurrukutuna (our version of Basque cod soup)                            

Pilpil sole with mushrooms

Bresse pigeon in its own liver juice, in two different culinary techniques

Roe deer loin with seasonal mushrooms duxelles

Citric textures

Our updated version of Intxaurtsaltsa            

Caramelized “torrija” (spanish holiday desert) with “intxaursaltsa” ice-cream

Petit four

110,00€
Pairing € 60.00 (10 wines)
1/2 pairing € 35.00 (5 wines)