Tasting Menu

10 DISH SET MENU

Our sommelier will pleasantly surprise you with a pairing that uncovers small vineyards of great tradition, in line with Spain’s highest restaurant.

Enjoy the selection that Zárate and Ormaetxea have created for the composition of this menu. A studied balance between the sea and air currents that envelop the Bizkargi mountain slopes.

  • Vegetarian and vegan options are available for this tasting menu option. Contact us for more information.

Appetizer: Oysters, tomato, with a hint of spice

Finely sliced red shrimp with Sherry vinegar ice cream and pine nuts

Mullet sashimi, natural wasabi, ginger and ponzu

Thinly sliced cod, roasted peppers, anchovies and olives in a bed of salad

Zurrukutuna (our version of Basque cod soup)

Grilled fish of the day

Bresse pigeon cooked two ways, accompanied with liver jus

Grilled trout, with a spicy game base

Citrus surprise 

Caramelized torrija (made with brioche) with chilled intxaursaltsa (Basque walnut cream)

Petit Four

 

€82.00 The 10 Step: Tasting Menu (VAT included)

€117.00 The 10 Step: Tasting Menu with introductory pairing (VAT included)

€142.00 The 10 Step: Tasting Menu with sommelier pairing (VAT included)

12 DISH SET MENU

Our sommelier will pleasantly surprise you with a pairing that uncovers small vineyards of great tradition, in line with Spain’s highest restaurant.

Let’s take our time. Flavors, textures, sensations, Elkar’s highest expression is the fusion masterpiece of these two cuisines. The exquisite selection of Elkar’s wine cellar will accompany you in this captivating proposal from the North of Spain.

Appetizer: Oysters, tomato, with a hint of spice

Finely sliced red shrimp with Sherry vinegar ice cream and pine nuts

Mullet sashimi, natural wasabi, ginger and ponzu

Thinly sliced cod, roasted peppers, anchovies and olives in a bed of salad

Begi haundi ravioli, with begi haundi (small winged squid)

Zurrukutuna (our version of Basque cod soup)

Grilled fish of the day

Bresse pigeon cooked two ways, accompanied with liver jus

Roe deer loin with seasonal mushroom duxelle

Citrus surprise 

The House Intxaursaltsa (Basque walnut cream)

Caramelized torrija (made with brioche) with chilled intxaursaltsa (Basque walnut cream)

Petit Four

 

€110.00 The 12 Step: Tasting Menu (VAT included)

€145.00 The 12 Step: Tasting Menu with introductory pairing (VAT included)

€170.00 The 12 Step: Tasting Menu with sommelier pairing (VAT included)