10 DISH SET MENU
Our sommelier will pleasantly surprise you with a pairing that uncovers small vineyards of great tradition, in line with Spain’s highest restaurant.
Enjoy the selection that Zárate and Ormaetxea have created for the composition of this menu. A studied balance between the sea and air currents that envelop the Bizkargi mountain slopes.
- Vegetarian and vegan options are available for this tasting menu option. Contact us for more information.
Appetizer: Oysters, tomato, spicy nuances
Red Prawn Carpaccio with Orduña vinegar ice cream and pine nuts
Red mullet sashimi, natural wasabi, ginger and ponzu sauce
Cod slices in a salad with roasted peppers, anchovies and olives
Zurrukutuna (our version of Basque cod soup)
Pilpil sole with mushrooms
Bresse pigeon in its own liver juice, in two different culinary techniques
Balfegó tuna parpatana ingot and pig’s trotter (2nd Prize in the competition Chef Balfego 2021)
Citric textures
Caramelized “torrija” (spanish holiday desert) with “intxaursaltsa” ice-cream
Petit four
€ 82.00
Pairing € 60.00 (10 wines)
1/2 pairing € 35.00 (5 wines)
12 DISH SET MENU
Our sommelier will pleasantly surprise you with a pairing that uncovers small vineyards of great tradition, in line with Spain’s highest restaurant.
Let’s take our time. Flavors, textures, sensations, Elkar’s highest expression is the fusion masterpiece of these two cuisines. The exquisite selection of Elkar’s wine cellar will accompany you in this captivating proposal from the North of Spain.
Appetizer: Oysters, tomato, spicy nuances
Red Prawn Carpaccio with Orduña vinegar ice cream and pine nuts
Red mullet sashimi, natural wasabi, ginger and ponzu sauce
Cod slices in a salad with roasted peppers, anchovies and olives
“Begi haundi” squid stuffed ravioli
Zurrukutuna (our version of Basque cod soup)
Pilpil sole with mushrooms
Bresse pigeon in its own liver juice, in two different culinary techniques
Roe deer loin with seasonal mushrooms duxelles
Citric textures
Our updated version of Intxaurtsaltsa
Caramelized “torrija” (spanish holiday desert) with “intxaursaltsa” ice-cream
Petit four
110,00€
Pairing € 60.00 (10 wines)
1/2 pairing € 35.00 (5 wines)