10 DISH SET MENU
Our sommelier will pleasantly surprise you with a pairing that uncovers small vineyards of great tradition, in line with Spain’s highest restaurant.
Enjoy the selection that Zárate and Ormaetxea have created for the composition of this menu. A studied balance between the sea and air currents that envelop the Bizkargi mountain slopes.
- Vegetarian and vegan options are available for this tasting menu option. Contact us for more information.
Appetizer: Oysters with spice tomato texture
Red king prawn in carpaccio, liquid salad, and sherry pine nut ice cream
Red mullet sashimi, natural wasabi, ginger and ponzu
Cod slice, roasted peppers, anchovies, olives
Zurrukutuna (our version of Basque cod soup)
Roasted fresh catch of the day
Bresse pigeon in two different culinary techniques
Trout, spicy game sauce
Citrus textures
Caramelized `torrija´ (Spanish holiday dessert) with “intxaursaltsa” ice cream
Petit four
€ 82.00 VAT included
€ 117,00 with half pairing VAT included
€ 142,00 with selection of the sommelier VAT included
12 DISH SET MENU
Our sommelier will pleasantly surprise you with a pairing that uncovers small vineyards of great tradition, in line with Spain’s highest restaurant.
Let’s take our time. Flavors, textures, sensations, Elkar’s highest expression is the fusion masterpiece of these two cuisines. The exquisite selection of Elkar’s wine cellar will accompany you in this captivating proposal from the North of Spain.
Appetizer: Oysters with spice tomato texture
Red king prawn in carpaccio, liquid salad, and sherry pine nut ice cream
Red mullet sashimi, natural wasabi, ginger and ponzu
Cod slice, roasted peppers, anchovies, olives
Begi haundi squid ravioli with Begi Haundi and Begi Haundi
Zurrukutuna (our version of Basque cod soup)
Roasted fresh catch of the day
Bresse pigeon in two different culinary techniques
Roe deer loin with seasonal mushrooms duxelles
Citrus textures
Our version of Intxaurtsaltsa
Caramelized Torrija (Spanish holiday dessert) with intxaursaltsa ice-cream
Petit four
€ 110,00 VAT included
€ 145,00 with half pairing VAT included
€ 170,00 with selection of the sommelier VAT included