Tasting Menu

10 DISH SET MENU

Our sommelier will pleasantly surprise you with a pairing that uncovers small vineyards of great tradition, in line with Spain’s highest restaurant.

Enjoy the selection that Zárate and Ormaetxea have created for the composition of this menu. A studied balance between the sea and air currents that envelop the Bizkargi mountain slopes.

  • Vegetarian and vegan options are available for this tasting menu option. Contact us for more information.

Appetizer: Oysters with spice tomato texture

Red king prawn in carpaccio, liquid salad, and sherry pine nut ice cream 

Red mullet sashimi, natural wasabi, ginger and ponzu 

Cod slice, roasted peppers, anchovies, olives

Zurrukutuna (our version of Basque cod soup)

Roasted fresh catch of the day

Bresse pigeon in two different culinary techniques

Trout, spicy game sauce

Citrus textures

Caramelized `torrija´ (Spanish holiday dessert) with “intxaursaltsa” ice cream

Petit four

€ 82.00 VAT included

€ 117,00 with half pairing VAT included

€ 142,00 with selection of the sommelier VAT included

12 DISH SET MENU

Our sommelier will pleasantly surprise you with a pairing that uncovers small vineyards of great tradition, in line with Spain’s highest restaurant.

Let’s take our time. Flavors, textures, sensations, Elkar’s highest expression is the fusion masterpiece of these two cuisines. The exquisite selection of Elkar’s wine cellar will accompany you in this captivating proposal from the North of Spain.

Appetizer: Oysters with spice tomato texture

Red king prawn in carpaccio, liquid salad, and sherry pine nut ice cream

Red mullet sashimi, natural wasabi, ginger and ponzu 

Cod slice, roasted peppers, anchovies, olives

Begi haundi squid ravioli with Begi Haundi and Begi Haundi     

Zurrukutuna (our version of Basque cod soup)                            

Roasted fresh catch of the day

Bresse pigeon in two different culinary techniques

Roe deer loin with seasonal mushrooms duxelles

Citrus textures

Our version of Intxaurtsaltsa            

Caramelized Torrija (Spanish holiday dessert) with intxaursaltsa ice-cream

Petit four

€ 110,00 VAT included

€ 145,00 with half pairing VAT included
€ 170,00 with selection of the sommelier VAT included