SPECIAL CHRISTMAS MENU

SPECIAL CHRISTMAS MENU FOR GROUPS
(from 7 people)

SPECIAL CHRISTMAS MENU

The 11 Step

Starters

  • Salmon and oyster tartare with anchovy emulsion
  • Filled taco: foie gras, dried fig and cinnamon purée, & hazelnut mayonnaise
  • Red prawn a la Carpaccio, salad shake and sherry-infused pine nut ice cream
  • Seasonal vegetables, wild mushrooms and black truffles
  • Zurrukutuna (our version of Basque cod soup)
  • Kokotxasal PilPil (cod cheek in a garlic sauce)

 

Main Courses

  • Baked sea bass loin
  • Roast suckling pig

 

Desserts

  • Citrus surprise
  • Artisan chocolate
  • Nougat and Polvorones (soft cakes)

 

Drinks: water, soft drinks, beer and pairings with white, red and sparkling wines

Includes a drink with mixer (rum, gin, etc.)

120€ + VAT

 

*Menu available from 1 December to 7 January 2023.

*Dishes may vary according to product availability.

SPECIAL CHRISTMAS MENU

The 8 Step

Starters

  • Salmon and oyster tartare with anchovy emulsion
  • Filled taco: foie gras, dried fig and cinnamon purée, & hazelnut mayonnaise
  • Seasonal vegetables, wild mushrooms and black truffles
  • Zurrukutuna (our version of Basque cod soup)

 

Main Courses

  • Hake in green sauce with clams
  • Bresse pigeon Wellington with wild mushrooms, cream of Jerusalem artichoke and candied leek

 

Desserts

  • Artisan chocolate
  • Nougat and Polvorones (soft cakes)

 

Drinks: water, soft drinks, beer and pairings with white, red and sparkling wines

Includes a drink with mixer (rum, gin, etc.)

90€ + VAT

 

*Menu available from 1 December to 7 January 2023.

*Dishes may vary according to product availability.