SPECIAL CHRISTMAS MENU

Starters

• Salmon and oyster tartare with anchovy emulsion
• Filled taco: foie gras, dried fig and cinnamon purée, & hazelnut mayonnaise
• Red prawn a la Carpaccio, salad shake and sherry-infused pine nut ice cream
• Seasonal vegetables, wild mushrooms and black truffles
• Zurrukutuna (our version of Basque cod soup)
• Kokotxasal PilPil (cod cheek in a garlic sauce)

Main Courses

• Baked sea bass loin
• Roast suckling pig

Desserts

• Citrus surprise
• Artisan chocolate
• Nougat and Polvorones (soft cakes)

Drinks: water, soft drinks, beer and pairings with white, red and sparkling wines

Includes a drink with mixer (rum, gin, etc.)

120€ + VAT

*Menu available from 1 December to 7 January 2023.

*Dishes may vary according to product availability.

Starters

• Salmon and oyster tartare with anchovy emulsion
• Filled taco: foie gras, dried fig and cinnamon purée, & hazelnut mayonnaise
• Seasonal vegetables, wild mushrooms and black truffles
• Zurrukutuna (our version of Basque cod soup)

Main Courses

• Hake in green sauce with clams
• Bresse pigeon Wellington with wild mushrooms, cream of Jerusalem artichoke and candied leek

Desserts

• Artisan chocolate
• Nougat and Polvorones (soft cakes)

Drinks: water, soft drinks, beer and pairings with white, red and sparkling wines

Includes a drink with mixer (rum, gin, etc.)

90€ + VAT

*Menu available from 1 December to 7 January 2023.

*Dishes may vary according to product availability.