A new Basque haute cuisine restaurant, a top-of-the-line proposal born from the merger between two renowned chefs such as Sergio Ortiz de Zárate, Michelin Star holder and specialist in seafood, and Beñat Ormaetxea, winner of the National Prize for Young Chefs and specialist in wild game meats.
An experience complemented by an extensive range of wines and spirits sourced from the best Spaniard wineries. The restaurant is located in the heart of Madrid’s financial district, on the 33rd floor of the Emperador Castellana Tower, making it the highest restaurant in Spain.
GASTRONOMIC OFFER
Something truly brilliant arises from merging and at Elkar, this it is our reason for being. Only in this way can we delight our guests with a gastronomic offer matching their most select cravings.
Discover a gastronomic proposal that reflects the Basque essence with the best product found in Madrid, paired together with a selection of wines from the finest wineries in Spain.
A pleasure for all senses.
TASTING MENU
A spectacular taste ensemble featuring our national products and orchestrated by our Basque gastronomic masterminds, who combine their talent and experience in a tasting menu that takes diners to the highest level.
Vegetarian and vegan options are available.
OPENING TIMES
FROM TUESDAY TO SATURDAY
Lunch time
From 1:20 pm to 5 pm
FROM THURSDAY TO SATURDAY
Dinner time
From 8:30 pm to 1 am
CONTACT
RESERVATIONS INFORMATION:
Customer service phone hours:
Lunch, from Tuesday to Saturday, from 11 a.m. to 3 p.m. / Nights from Thursday to Saturday, from 8 p.m. to 11 p.m.
For events and private rooms information:
+34 648 128 382
Address: 259D Paseo de la Castellana, 33rd floor
P.C. 28046, Madrid (see map)
