Beñat
Ormaetxea
WILD GAME PRODUCTS SPECIALIST
Specialist in wild game products and winner of the VII Spanish Championship of Young Chefs in 2001, Beñat Ormaetxea has worked hand in hand with such figures as Juantxu Larruzea and Martín Berasategui and as Head Chef in the Guggenheim and Aretxondo Jatetxea restaurants until he opened and led his own restaurant, Jauregibarria Jatetxea.
Sergio Ortiz
de Zárate
FISH SPECIALIST
Specializing in fish, Sergio Ortiz de Zárate grew up surrounded by the sea and its products. It was this that led him to obtain a Michelin Star in his restaurant Zárate, where he creates cuisine with history at its highest culinary avant-garde.