STARTERS

Iberian ham with peaks 26.00 €

Red Prawn Carpaccio with Orduña vinegar ice cream and pine nuts 24,90 €

Cod slices in a salad with roasted peppers, anchovies and olives 24,00 €

Oysters (3 units) with spicy tomato 24,40 €

Foie gras, on hazelnut mayonnaise with mushroom and cinnamon puree 24,00 €

“Begi haundi” squid stuffed ravioli 27,50 €

Vegetables of the season 22,90 €

Red mullet sashimi, natural wasabi, ginger and ponzu sauce 29,00 €

Zurrukutuna (our version of Basque cod soup) 23,10 €

Cantabrian anchovies with glass bread and natural tomato 24,00 €

Seafood of the day (as per M.P.)

Seasonal mushrooms and roasted pumpkin 23,50 €

Roasted and chopped Galician cow chop (Kg) 57,00 €

Bresse pigeon in its own liver juice, in two different culinary techniques 28,00 €

Grilled beef tenderloin with potato mille-feuille, bacon and plums puree with armagnac 32,00 €

Roe deer loin with seasonal mushrooms duxelles 30,00 €

Roast lamb shoulder 30,80 €

Fish and seafood rice 27,50 €

Roasted trout, spiced game 25,00 €

Tasting of cod (pil-pil, Biscayan, Club Ranero) 27,90 €

Hake in green sauce with cockles and seasonal vegetables 27,50 €

Begi haundi in it’s ink 27,50 €

Grilled fish of the day (as per M.P.)

Caramelized “torrija” (spanish holiday desert) with “intxaursaltsa” ice-cream 9,00 €

Citric textures 9,00 €

Ocholate 11,90 €

Our updated version of Intxaurtsaltsa 9,00 €

Pear, salted caramel and ginger 9,00 €

Baked cheesecake 9,00 €

Our red fruits platter 9,00 €

Selection of national and international cheeses 21,00 €

Bread and cutlery service 3,00 €