STARTERS
Red Prawn Carpaccio with Orduña vinegar ice cream and pine nuts 24,90 €
Cod slices in a salad with roasted peppers, anchovies and olives 24,00 €
Oysters (3 units) with spicy tomato 24,40 €
Foie gras, on hazelnut mayonnaise with mushroom and cinnamon puree 24,00 €
“Begi haundi” squid stuffed ravioli 27,50 €
Vegetables of the season 22,90 €
Red mullet sashimi, natural wasabi, ginger and ponzu sauce 29,00 €
Zurrukutuna (our version of Basque cod soup) 23,10 €
Lobster Salad, green apple tartare and Módena Mayonnaise 32,00 €
Seafood of the day (as per M.P.)
MEATS
Roasted and chopped Galician cow chop (Kg) 57,00 €
Bresse pigeon in its own liver juice, in two different culinary techniques 28,00 €
Stewed wild partridge with chestnut puree 29,00 €
Grilled beef tenderloin with potato mille-feuille, bacon and plums puree with armagnac 32,00 €
Roe deer loin with seasonal mushrooms duxelles 30,00 €
Roast lamb shoulder 30,80 €
FISH
Fish and seafood rice 27,50 €
Pilpil sole with mushrooms 33,00 €
Balfegó tuna parpatana ingot and pig’s trotter (2nd Prize in the competition Chef Balfego 2021) 29,90 €
Tasting of cod (pil-pil, Biscayan, Club Ranero) 27,90 €
Hake in green sauce with cockles 27,50 €
Begi haundi in it’s ink 27,50 €
Grilled fish of the day (as per M.P.)
DESSERT
Caramelized “torrija” (spanish holiday desert) with “intxaursaltsa” ice-cream 9,00 €
Citric textures 9,00 €
Ocholate 11,90 €
Our updated version of Intxaurtsaltsa 9,00 €
Pear, salted caramel and ginger 9,00 €
Baked cheesecake 9,00 €
Strawberry and chocolate Élkar style 9,00 €
Bread and cutlery service 3,00 €