Menu

STARTERS

Iberian ham with sticks 26,00 €

Red king Prawn Carpaccio, liquid salad, and sherry pine nut ice cream  24,90 €

  Cod slices, roasted peppers, anchovies and olives  24,00 €

  Oysters (3 units), tomato and spicy nuances  24,40 €

  Foie gras, dried fig in cinnamon purée, hazelnut mayonnaise  24,00 €

  “Begi haundi” squid ravioli with Begi Haundi and Begi Haundi  27,50 €

  Seasonal Vegetables  22,90 €

  Red mullet sashimi, natural wasabi, ginger and ponzu  29,00 €

  Zurrukutuna (our version of Basque cod soup) 23,10 €

 Cantabrian anchovies with crystal bread and natural tomato 24,00 €

Seafood of the day  (as per M.P.)

Seasonal mushrooms & roasted pumpkins 23,50€

MEATS

Galician cow chop roasted and sliced (Kg)  57,00 €

Bresse pigeon in two different culinary techniques  28,00 €

Grilled beef tenderloin with potato mille-feuille, bacon and plums puree  32,00 €

Roe deer loin with mushrooms duxelles  30,00 €

Roast suckling lamb  30,80 €

FISH

Fish and seafood rice  27,50 €

Trout, spicy game sauce 25,00 €

Cod in 3 ways (oil-pil, vizcaína, Club Ranero)  27,90 €

Hake in `Salsa Verde´ with seafood of the day and seasonal vegetables  27,90 €

Begi haundi squid in its own ink  27,50 €

Roasted fresh catch of the day (as per M.P.)

DESSERT

Caramelized “torrija” (Spanish holiday desert) with “intxaursaltsa” ice-cream  9,00 €

Citrus textures  9,00 €

Ocholate  11,90 €

Our version of Intxaurtsaltsa  9,00 €

Pear, salted caramel and ginger  9,00 €

Cheesecake  9,00 €

Our plate of red berries  9,00 €

Our selection of local & international cheese 21 €

 

Bread and cutlery service  3,00 €