STARTERS
Iberian ham with sticks 26,00 €
Red king Prawn Carpaccio, liquid salad, and sherry pine nut ice cream 24,90 €
Cod slices, roasted peppers, anchovies and olives 24,00 €
Oysters (3 units), tomato and spicy nuances 24,40 €
Foie gras, dried fig in cinnamon purée, hazelnut mayonnaise 24,00 €
“Begi haundi” squid ravioli with Begi Haundi and Begi Haundi 27,50 €
Seasonal Vegetables 22,90 €
Red mullet sashimi, natural wasabi, ginger and ponzu 29,00 €
Zurrukutuna (our version of Basque cod soup) 23,10 €
Cantabrian anchovies with crystal bread and natural tomato 24,00 €
Seafood of the day (as per M.P.)
Seasonal mushrooms & roasted pumpkins 23,50€
MEATS
Galician cow chop roasted and sliced (Kg) 57,00 €
Bresse pigeon in two different culinary techniques 28,00 €
Grilled beef tenderloin with potato mille-feuille, bacon and plums puree 32,00 €
Roe deer loin with mushrooms duxelles 30,00 €
Roast suckling lamb 30,80 €
FISH
Fish and seafood rice 27,50 €
Trout, spicy game sauce 25,00 €
Cod in 3 ways (oil-pil, vizcaína, Club Ranero) 27,90 €
Hake in `Salsa Verde´ with seafood of the day and seasonal vegetables 27,90 €
Begi haundi squid in its own ink 27,50 €
Roasted fresh catch of the day (as per M.P.)
DESSERT
Caramelized “torrija” (Spanish holiday desert) with “intxaursaltsa” ice-cream 9,00 €
Citrus textures 9,00 €
Ocholate 11,90 €
Our version of Intxaurtsaltsa 9,00 €
Pear, salted caramel and ginger 9,00 €
Cheesecake 9,00 €
Our plate of red berries 9,00 €
Our selection of local & international cheese 21 €
Bread and cutlery service 3,00 €