Menu

STARTERS

  Red Prawn Carpaccio with Orduña vinegar ice cream and pine nuts  24,90 €

  Cod slices in a salad with roasted peppers, anchovies and olives  24,00 €

  Oysters (3 units) with spicy tomato  24,40 €

  Foie gras, on hazelnut mayonnaise with mushroom and cinnamon puree  24,00 €

  “Begi haundi” squid stuffed ravioli  27,50 €

  Vegetables of the season  22,90 €

  Red mullet sashimi, natural wasabi, ginger and ponzu sauce  29,00 €

  Zurrukutuna (our version of Basque cod soup)      23,10 €

  Lobster Salad, green apple tartare and Módena Mayonnaise      32,00 €

  Seafood of the day  (as per M.P.)

MEATS

Roasted and chopped Galician cow chop (Kg)  57,00 €

Bresse pigeon in its own liver juice, in two different culinary techniques  28,00 €

Stewed wild partridge with chestnut puree  29,00 €

Grilled beef tenderloin with potato mille-feuille, bacon and plums puree with armagnac  32,00 €

Roe deer loin with seasonal mushrooms duxelles  30,00 €

Roast lamb shoulder  30,80 €

FISH

Fish and seafood rice  27,50 €

Pilpil sole with mushrooms  33,00 €

Balfegó tuna parpatana ingot and pig’s trotter (2nd Prize in the competition Chef Balfego 2021)  29,90 €

Tasting of cod (pil-pil, Biscayan, Club Ranero)  27,90 €

Hake in green sauce with cockles  27,50 €

Begi haundi in it’s ink  27,50 €

Grilled fish of the day  (as per M.P.)

DESSERT

Caramelized “torrija” (spanish holiday desert) with “intxaursaltsa” ice-cream  9,00 €

Citric textures  9,00 €

Ocholate  11,90 €

Our updated version of Intxaurtsaltsa  9,00 €

Pear, salted caramel and ginger  9,00 €

Baked cheesecake  9,00 €

Strawberry and chocolate Élkar style  9,00 €

 

Bread and cutlery service  3,00 €